Perfect Pairings & Recipes for
Sea Urchin Roe
Discover the best flavour pairings for sea urchin roe based on data analysis of thousands of recipes. Find perfect ingredient matches & delicious recipes.
Sea urchin roe immediately conjures the embrace of iodine and the bracing kiss of glutamate. But look beneath its obvious umaminess and you'll discover a captivating symphony of softer notes, a whisper of brine, a hint of butter, and subtle accents reminiscent of sardine that contribute remarkable depth. The key to a beautiful combination lies in recognising how these notes work together.
To chart these harmonies, we analysed thousands of ingredients, each deconstructed across 150 distinct flavour dimensions, pinpointing the notes that best complement this ingredient’s profile. Our analysis reveals, for example, how oregano's thymic tones awaken sea urchin roe, and how shiso's basilicum notes create a surprising synergy with its marine aroma.
Flavour Profile Of Sea Urchin Roe Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Sea urchin roe: Oceanic, Saline, Glutamic, Buttery, Fishy, Seaweed, Melon, Proteolytic, Butyric, Lactic, Oyster, Iron, Copper, Adipose
An ingredient's flavour comes from its core characteristics, like acidic, floral, and nectarous, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.
The Flavour Code
To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.
The Flavours That Harmonise With Oceanic Notes
Strength of Association Between Flavours
The flavours most associated with oceanic notes are: Basil, Grassy, Asparagus, Capsaicin, Leafy, Grapefruit, Capsicum, Thyme, Rice, Liquorice, Cucumber, Celery, Bergamot, Fennel, Acetic.
Our analysis reveals a strong connection between iodine and basil flavours. Since sea urchin roe has a distinct oceanic flavour, try pairing it with the basil-like flavours of shiso.
The recipe below provides inspiration for pairing sea urchin roe with shiso.
Harmonious Flavours Of Sea Urchin Roe
Just as our analysis revealed that iodine and basil-like flavour accents harmonise, we can identify the full profile of flavours that harmonise with each of the flavours present in sea urchin roe. Similarly, the briney flavours of sea urchin roe frequently pair with starchy and rice-like flavours.
The aroma accents linked to the various aroma notes of sea urchin roe can be seen highlighted in the pink bars below.
Flavour Profile Of Sea Urchin Roe And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Sea urchin roe: Oceanic, Saline, Glutamic, Buttery, Fishy, Seaweed, Melon, Proteolytic, Butyric, Lactic, Oyster, Iron, Copper, Adipose
Matching Flavour Profiles
The flavour profile of oregano offers many of the aromas complementary to sea urchin roe, including thyme and basil aroma accents. Because the flavour profile of oregano has many of the of the features that are complementary to sea urchin roe, they are likely to pair very well together.
Prominent Flavour Notes Of Oregano Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Oregano: Resinous, Thyme, Rosemary, Basil, Sage, Camphor, Eucalyptol, Bay leaf, Balsam, Poivre, Pine, Fennel, Hay, Menthol
The chart above shows the unique profile of oregano across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with sea urchin roe.
Recipes That Pair Sea Urchin Roe With Oregano
Linked Flavour Notes
Looking at the aromas that are most strongly associated with the various flavours of sea urchin roe, we can identify other ingredients that are likely to pair well.
Sea Urchin Roe's Harmonious Flavours And Complementary Ingredients
Sea urchin roe's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Floral
Herbal
Spice
Earthy
Woody
Carnal
The left side of the chart above highlights the aroma notes of sea urchin roe, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the accents complementary to sea urchin roe.
What To Drink With Sea Urchin Roe
The grassy notes in sauvignon blanc (bordeaux) make it a perfect pairing with sea urchin roe. Likewise, the grassy flavours in verd albera create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of sea urchin roe below.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Sea urchin roe), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.